Eliminating Single-Use Disposables in Food Establishments
Join Zero Waste Ithaca and Zero Waste Warren County in this webinar recording as presenters share their insights on eliminating single-use plastics in food establishments.
Speakers include Tina Soldovieri of Canada Reuses, Martin Bourque of the Berkeley Ecology Center, and the Zero Waste Chef Anne-Marie Bonneau. For restaurants, cafes, food trucks and other food businesses, switching to reusables can be an easy way to champion environment quality while also saving money that would otherwise be squandered on single-use disposable plastics.
Click here to download resources from the webinar.
The beautiful Adirondacks depend on responsible management of food waste. Incinerators and landfills pollute the air and water. They are expensive, and they cost even more money later on. Composting is a 100% natural way to recycle food waste back into the earth to continue the cycle.
Click here to view the Adirondack Compost Education Council's website and resources.
Say NO to take-out disposables
Use this message from Madison County, Arkansas as inspiration to ask for no utensils and single-serve condiments when ordering take-out.
Requesting no extra items will prevent waste and save pennies for the restaurant!
Extended Producer Responsibility (EPR)
Gov Hochul's Proposed EPR bill did not pass in the 2022 budget. It was considered a flawed proposal. Currently, a new EPR bill is proposed.
Read Tracy Frisch's testimony on Governor Hochul's proposed EPR bill that was ultimately blocked
Read Maggie Clarke's testimony on Governor Hochul's proposed EPR bill that was no
Recycling is Infrastructure Too
The Recycling Is Infrastructure Too Campaign brings together a cross-section of industry, government, labor, and environmental leaders to promote increased investment in waste reduction, redesign, reuse, recycling, and composting infrastructure.
The Campaign advocates for policies, funding, and other measures to expand these programs and services and increase the use of reuse systems, recycled content, and compost products in all infrastructure projects.
Learn more about the campaign here.
Model Comments on the Waste Chapter of the NYS Climate Scoping Plan draft
GUEST ESSAY - Hughes Energy project would not benefit region or environment
Read this guest essay on the Hughes Energy project that was written by Tracy Frisch and Barbara Joudry and published in the Post Star on March 19th, 2022.
Revitalizing Our Transfer Stations Best Practices and Recommendations Prepared by Zero Waste Warren County, NY
Click here to download our guide on transfer stations best practices and recommendations by Zero Waste Warren County.
Email Template to Grocery Stores
It is near impossible to shop zero waste in grocery stores today with plastic packages, bags, and wraps on every product.
Take 5 minutes right now to reach out to your grocery store, supermarket, health food store, coop, bakery, anywhere you buy food and simply ask them to stop selling things packaged in single-use plastic.
Beyond Plastics drafted a sample letter, packed with facts, that you can just fill in or adapt to make it yours. Click here to find the template.
Waste to Wealth - ILSR
The Waste to Wealth program works with activists, policymakers and businesses to reduce waste generation and maximize the reuse, recovery and remanufacturing of these materials and their associated products. It seeks to convert wastes from environmental and economic liabilities to valuable resources that create livable jobs and provide community development opportunities.
Learn more about ILSR's Waste to Wealth program.
Skip the Stuff - Upstream Solutions
Every year, billions of unused straws, utensils, napkins, condiment packets, and other accessories are included in take-out and delivery orders and just thrown away. Together, we can change this.
Join Upstream Solutions in their campaign to enact policies in local and state government that require restaurants to “ask first” before adding all the unnecessary stuff to your order.
Consumer Demand and Climate Change: Rethinking Consumer Demand for a Zero Waste World
This factsheet by the Manhattan Solid Waste Advisory Board (SWAB) explains how consumer demand feeds into climate change and what solutions could be implemented to lessen the impact.